Roasters Reserve - Kenya - AB Top - Thithi
Weight: 1 lb
Tasting Notes: red plum, dark chocolate, cherries & black fruits
This AB coffee is the result of a collaborative effort by over 40,000 farming families spanning the Central and Eastern Highlands. Before selecting this particular lot, we meticulously cupped through numerous offerings to identify the profile that best suits our clients' needs.
The cherries for this coffee are carefully aggregated at wet mills, where they undergo hand-sorting prior to pulping, fermentation, and washing. The clean beans are then dried on traditional African-style beds for 12 to 20 days, with strategically deployed shade nets ensuring even heating and drying by the sun. The final result is a coffee that lends a fresh snap and sweetness to blends, and when roasted darker, develops a body that adds buoyancy to espresso without being overpowering.
Weight: 1 lb
Tasting Notes: red plum, dark chocolate, cherries & black fruits
This AB coffee is the result of a collaborative effort by over 40,000 farming families spanning the Central and Eastern Highlands. Before selecting this particular lot, we meticulously cupped through numerous offerings to identify the profile that best suits our clients' needs.
The cherries for this coffee are carefully aggregated at wet mills, where they undergo hand-sorting prior to pulping, fermentation, and washing. The clean beans are then dried on traditional African-style beds for 12 to 20 days, with strategically deployed shade nets ensuring even heating and drying by the sun. The final result is a coffee that lends a fresh snap and sweetness to blends, and when roasted darker, develops a body that adds buoyancy to espresso without being overpowering.
Weight: 1 lb
Tasting Notes: red plum, dark chocolate, cherries & black fruits
This AB coffee is the result of a collaborative effort by over 40,000 farming families spanning the Central and Eastern Highlands. Before selecting this particular lot, we meticulously cupped through numerous offerings to identify the profile that best suits our clients' needs.
The cherries for this coffee are carefully aggregated at wet mills, where they undergo hand-sorting prior to pulping, fermentation, and washing. The clean beans are then dried on traditional African-style beds for 12 to 20 days, with strategically deployed shade nets ensuring even heating and drying by the sun. The final result is a coffee that lends a fresh snap and sweetness to blends, and when roasted darker, develops a body that adds buoyancy to espresso without being overpowering.