Single Origin - Tanzania - Peaberry, Mbeya

$18.00
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Origin : Mbeya, Tanzania

Notes : cardamon, thai tea, lemon, toast

Tanzania's renowned Arabica coffee is primarily cultivated in the temperate Highlands region, spanning areas around Mount Kilimanjaro, the Ngorongoro Crater, and the Southern Highlands. Of these, the Mbeya region stands out as the country's largest producer of Arabica beans.

A distinct variety from Tanzania is the peaberry, where a single bean develops within each coffee cherry. This unique structure results in a bold, flavor-packed bean that captures the full intensity typically distributed between two separate beans. The Tanzania peaberry offers a unique twist on the country's celebrated Arabica coffee.

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Origin : Mbeya, Tanzania

Notes : cardamon, thai tea, lemon, toast

Tanzania's renowned Arabica coffee is primarily cultivated in the temperate Highlands region, spanning areas around Mount Kilimanjaro, the Ngorongoro Crater, and the Southern Highlands. Of these, the Mbeya region stands out as the country's largest producer of Arabica beans.

A distinct variety from Tanzania is the peaberry, where a single bean develops within each coffee cherry. This unique structure results in a bold, flavor-packed bean that captures the full intensity typically distributed between two separate beans. The Tanzania peaberry offers a unique twist on the country's celebrated Arabica coffee.

Origin : Mbeya, Tanzania

Notes : cardamon, thai tea, lemon, toast

Tanzania's renowned Arabica coffee is primarily cultivated in the temperate Highlands region, spanning areas around Mount Kilimanjaro, the Ngorongoro Crater, and the Southern Highlands. Of these, the Mbeya region stands out as the country's largest producer of Arabica beans.

A distinct variety from Tanzania is the peaberry, where a single bean develops within each coffee cherry. This unique structure results in a bold, flavor-packed bean that captures the full intensity typically distributed between two separate beans. The Tanzania peaberry offers a unique twist on the country's celebrated Arabica coffee.